Homemade Leek and Potato soup
with truffle oil and crispy deep fried leeks and a bread roll
£4.95

Pigeon
Salad of local pigeon with a crunchy pear and hazelnut salad
Drizzled with a hazelnut and “shaken oak” mustard dressing
£5.25

Fishcake
Smoked Haddock and “Sparkenhoe Red Leicester” rarebit Fishcake served with a rich roast tomato sauce
£5.95

Chicken Livers
Pan fried Chicken Livers with Bramley apples, garden sage and mustard served on toasted soda bread
£5.95

“Glamorgan Sausage”
The Ashton Lodge version, with wild mushrooms, tarragon and Cotswold Goats cheese, served with a “Shaken Oak” mustard cream sauce
£5.25

Mini Fish and Chips
An Ashton Lodge Favourite, mini beer battered fish with mushy marrowfat peas, crispy chips and Tartare sauce
£5.75



Warwickshire Lamb and Leek suet pudding
with pan fried lambs liver, rosemary gravy, shallot and braised red cabbage
£12.50

Braising Steak
with “Tunnel Brewery Ale” gravy, creamy “Cropwell Bishop” stilton mash and crispy bacon
£11.95

Wild Mushroom and leek shepherds pie
Delicious wild mushrooms cooked with creamy leeks topped with homemade mashed potato
£9.95

Pot Roast Loin of Warwickshire Pork
with crackling, Parsnip and potato rosti, sage infused pan gravy and homemade apple sauce
£12.95

Locally Shot Partridge Roasted
and served with a Pumpkin soup, smoky bacon bits and buttered greens
£14.95

Seafood Gratin
A selection of delicious seafood covered in a creamy “Berkswell” cheese sauce with parsley
£11.50



Ice Cream Sundae
Ringswood of Pailton ice cream selection, with fruit coulis, whipped cream and berries
£4.95

Cheese and Biscuits
A selection of the best local cheese served with traditional biscuit, celery and grapes
£6.75

Homemade Lemon Bakewell Tart
served with a vanilla ice cream and almond brittle
£5.25

Chocolate and orange truffle torte
with a whiskey cream and orange tuille
£5.75

Homemade Steamed Treacle Sponge
with rich butterscotch sauce and custard
£5.25

Rum, raisin and almond Eton Mess
£5.25

Chilli Con Carne
A delicious combination of mince beef and beans
in a rich spicy tomato sauce served with boiled rice

Traditional Lasagne
Layers of homemade bolognaise sauce with pasta topped with a cheese sauce
Served with salad garnish and garlic bread

Sausages, mash and gravy
Sercombes of Newbold pork sausages on a bed of creamy mash
with delicious homemade onion gravy

Vegetable Curry with rice
Lightly spiced vegetable curry served with basmati rice

Special of the day
Please ask server for our dish of the day

All £5.95


Desserts
Please ask for our fresh homemade selection

£2.50

£17.50 per person





Homemade soup of the day

Slow cooked duck leg off the bone
served with a crunchy pear and blue cheese salad

Warm prawn and bacon savoury
on toasted soda bread with fresh rocket leaves

Honeydew Melon and pink grapefruit salad
with tangy raspberry sorbet

Homemade Bubble and squeak cake
topped with a poached egg and served with HP sauce



Roast Sirloin of Warwickshire Beef
with homemade Yorkshire puddings, pan juice gravy & peppery watercress

Fillet of Plaice
served with a lemon, parsley & caper butter

Succulent Chicken
cooked in local cider with button mushrooms
and bacon served with a crispy crouton

Homemade Steamed lamb, leeks and rosemary
encased in crisp suet pastry with rich lamb gravy

Wild mushrooms and baby onions
in a creamy tarragon sauce topped with light puff pastry lid

All served with goose fat roast potatoes and fresh seasonal vegetables



Chefs Desserts of the Day